About Maison Clement
French artisan boulangerie-pâtisserie founded in Cambridge in 2017 by Paris-trained baker Clément, with everything made from scratch overnight. It is best known for its croissants and viennoiserie, alongside sourdough, baguettes, tarts and quiches. It leans French, so this is a good stop for a proper baguette or a buttery croissant. Regulars tend to come back for croissants, almond croissants, baguettes and sourdough.
You will find it trading 6 days a week, adding up to roughly 58 opening hours. Early risers are in luck: the earliest opening is 7am. It also opens on Sundays, which is not a given for UK bakeries. The Food Standards Agency register lists a hygiene rating of 4/5, awarded on 21 February 2026 by Cambridge City.
The closest station, Cambridge station, is 1.2 mi away, so most visitors arrive by car, bus or bike. 4 other bakeries sit within about ten minutes' walk, which makes Newnham a good area to compare loaves and cakes. It is about 0.8 mi from the centre of Cambridge.
Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.
